Snow crab clusters are approximately 12 - 14 oz. each cluster and consist of half the crab's body and 3 - 5 legs. The delicately flavored snow-white meat can be served cold in salads, dips, stuffing, or spreads, or hot in soup, canapés, omelets, soufflés, and pasta sauces. Snow crab clusters are easily and quickly prepared by steaming, boiling or baking. All crab legs are frozen.