Kaptains Ketch Chesapeake Street stuffed crab in natural shell. A tasty stuffing of succulent crab, peppers, onion, and celery served in a natural crab shell.
Cook from frozen. Preheat oven to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper. Add small amount of water to pan and brush with a little butter or margarine. Bake for 25 - 30 minutes.